We are hiring
Cruise Vessel
Laundry Master
Assistant Laundry Master
Cleaner Trainee
F & B Assistant Steward
Bar Waiter
Bar Waitress
Barkeeper
Baker
Butcher
Sushi Cook
Teppanyaki Cook
Ice Caver
Crew Cook (Chef de Partie)
Utility Galley Trainee
Utility Provision Trainee
Tailor
2nd Purser
2nd Light Operator
Spa Trainee (Fitness Instructor)
Qualifications :
- Must have at least 24 months experience onboard a cruise ship or luxury hotels and resorts
- NC3 is required for crew cook with Chef de Partie experience
- Must have complete and valid travel documents
Documentary requirements :
- Sea Service Record
- Passport
- Seaman's book
- Performance Appraisal (if available)
- Training Certificates and COP
