Company: Aavishka
Industry: Offshore Oil & Gas / Marine
Department: Catering / Hospitality
Work Location: Offshore Vessels and Installations
Job Description
Aavishka is seeking qualified and experienced catering professionals for offshore and marine operations.
Applications are invited from candidates with relevant experience in offshore catering, galley operations, food preparation, housekeeping, and hospitality services. Successful candidates should be able to maintain high standards of food quality, hygiene, and onboard service while working in a multicultural offshore environment.
Available Positions
- Chief Cook
- Cook
- Assistant Cook
- Chief Steward
- Steward
- Messman
Key Responsibilities
As per company policy, the main duties may include but are not limited to:
- Chief Cook: Managing galley operations, planning menus, supervising food preparation, controlling provisions, and maintaining food safety standards.
- Cook: Preparing meals according to menus and dietary requirements while maintaining high standards of food quality and hygiene.
- Assistant Cook: Assisting with food preparation, meal service, cleaning, and general galley duties.
- Chief Steward: Supervising catering and housekeeping operations, managing provisions, and coordinating the catering team.
- Steward: Providing meal and beverage service, maintaining cleanliness in dining and accommodation areas, and supporting onboard hospitality operations.
- Messman: Assisting with galley cleaning, dishwashing, food preparation support, and general mess-room duties.
- Maintaining proper food storage, sanitation, and hygiene standards.
- Following company procedures and offshore health and safety requirements.
Requirements
- Previous experience in the applied catering position.
- Offshore, marine, vessel, or oil and gas experience is preferred.
- Relevant qualifications and certificates for the applied position, where applicable.
- Good knowledge of food preparation, food hygiene, and safe food handling.
- Ability to work in a multicultural and multinational crew environment.
- Good communication and teamwork skills.
- Ability to work under pressure and follow offshore work schedules.
- Valid medical fitness certificate and relevant travel/seafarer documents, as required.
- Knowledge of MLC, STCW, ARAMCO, ADNOC, and client-specific requirements is an advantage, depending on the assignment.
Employment Details
- Department: Catering / Hospitality
- Workplace: Offshore vessels and installations
- Contract Duration: To be confirmed according to the project
- Salary: To be discussed based on rank and experience
- Joining Date: To be confirmed
- Recruitment: Subject to client requirements and approval
Application Process
Interested and experienced candidates are invited to submit their updated CV and relevant certificates to: email
