Location: [Offshore / United Kingdom Sector]
Job Description:
We are launching a new offshore project starting at the end of October and are seeking enthusiastic and experienced team members to join our crew for several months. The project involves [insert brief info on vessel type if known, e.g., offshore platform or support vessel], with a professional and supportive work environment. Successful candidates will have the opportunity to contribute to an exciting new project while working in safe and well-equipped conditions.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Chef Managers – overseeing galley operations and meal planning
• Day Cooks – preparing daily meals according to project requirements
• Night Cooks – maintaining kitchen operations during night shifts
• Stewards – assisting with housekeeping and dining services
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Requirements:
• Valid UK Work Permit
• BOSIET/FOET certification
• CA-EBS certification
• OGUK Medical certificate
• Security Awareness training
• MIST certification
• Proficiency in English communication
• [If applicable: Minimum X years of experience in offshore catering roles]
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Employment Details:
• Contract Duration: [Insert duration, e.g., 3–6 months, or project-based]
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to [email address or recruitment link].
Please indicate the position applied for in the subject line: “[Position Title] – Offshore UK Project”.
