Role details, requirements and important context from the employer.
Location: Saudi Arabia
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Job Description:
A catering crew is urgently required for an Offshore vessel operating in Saudi Arabia. The company is seeking experienced maritime catering professionals to join its offshore operations. Candidates must have relevant offshore or seagoing experience, hold valid seafarer documentation, and be capable of working in demanding offshore conditions. Multiple positions are available for qualified applicants.
Company Overview: Offshore
Vessel Type: Offshore Vessel
Positions Available:
- Baker
- Camp Boss
- Chief Cook
- Cook
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Preparing and serving high-quality meals for the vessel's crew.
- Maintaining hygiene, sanitation, and food safety standards in all catering areas.
- Managing food supplies, storage, and inventory according to company procedures.
- Supervising galley operations and catering personnel where applicable.
- Supporting daily catering services while ensuring compliance with company policies.
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Requirements:
- Valid STCW certificates
- Medical fitness certificate
- Proficiency in English communication
- Must possess all relevant and valid seafarer documents
- Offshore vessel experience is mandatory
- Camp Boss: Minimum 10 years of overall experience, including at least 5 years of offshore vessel experience
- Chief Cook: Minimum 8 years of experience as a Chief Cook
- Cook: Minimum 5 years of experience as a Cook
- Baker: Minimum 5 years of sea experience as a Cook or Baker
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Employment Details:
- Contract Duration: Not specified
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, transportation, and flight tickets provided
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