Catering Crew Positions for Offshore Project
International
Role details, requirements and important context from the employer.
Location: International
Job Description:
CF Sharp Crew Management, Inc. is recruiting culinary professionals for its Passenger Vessel fleet. Candidates with relevant kitchen and food preparation experience are invited to apply.
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Open Positions:
Chef de Partie
Pastry
Baker
Teppanyaki Cook
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Key Responsibilities:
Prepare and cook dishes according to onboard culinary standards
Organize and supervise assigned kitchen sections
Prepare pastries and baked goods where applicable
Prepare teppanyaki dishes and provide quality food service
Maintain kitchen hygiene and food safety standards
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Requirements:
Relevant professional culinary experience
Experience appropriate to the applied position
Knowledge of food preparation and kitchen hygiene standards
Good teamwork and communication skills
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Employment Details:
Company: CF Sharp Crew Management, Inc.
Vessel Type: Passenger Vessel
Joining Date: Not specified
Salary: Not specified
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Application Process:
Send your updated CV and relevant documents to email.
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