Role details, requirements and important context from the employer.
Job Description:
A leading luxury cruise line is seeking experienced culinary professionals to join its international hospitality team. Successful candidates will work aboard modern luxury cruise ships, preparing and delivering exceptional dining experiences for guests while maintaining the highest standards of food quality, safety, and service. This is an excellent opportunity to build a long-term maritime hospitality career in a multicultural working environment.
Open Positions
Executive Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
Prepare and present high-quality meals according to company standards.
Supervise daily galley operations and kitchen staff.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Manage food inventory, storage, and waste control.
Deliver outstanding culinary service while maintaining guest satisfaction.
Requirements:
Valid STCW certificates
Medical fitness certificate
Proficiency in English communication
Previous experience in the applied culinary position on cruise ships, passenger vessels, or large hospitality establishments
Strong knowledge of international cuisine and HACCP standards
Ability to work in a multicultural environment
Employment Details:
Contract Duration: As per company policy
Salary: Competitive, based on experience
Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
To Sеnd your CV – PRESS the "APPLY JOB" button
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