Catering & Hospitality Crew for Offshore Project (UAE)
International
Role details, requirements and important context from the employer.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and cooking dishes according to menu standards and recipes
• Maintaining cleanliness and sanitation in all food preparation areas
• Assisting senior chefs in food preparation, storage, and inventory management
• Ensuring compliance with international food safety and hygiene regulations
• Supporting kitchen operations during high-volume meal services
Open Positions:
CHEF GARDEMANGER TEPPANYAKI COOK
SUSHI COOK
ASSISTANT PASTRY
ASSISTANT BAKER
ASSISTANT BUTCHER
ASSISTANT COOK
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous experience in a similar culinary position preferred
• Experience working in hotels, restaurants, or cruise ships is an advantage
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Employment Details:
• Contract Duration: As per company policy (typically cruise ship contracts)
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail
Please indicate the position applied for in the subject line:
Position Title – Passenger Vessel Culinary Department
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