Catering Roles for Offshore Vessel (UK)

Location: UK Offshore

Job Description:

For an upcoming offshore project starting 1 March 2026, we are recruiting experienced offshore catering crew.
The project is offshore-based and involves providing catering, accommodation, and housekeeping services in accordance with offshore standards.
Contract duration is 21 days, with a 14-day extension option. Rates are negotiable, depending on position and experience.

Open Positions:
• Camp Boss
• Chief Cook
• Night Cook / Baker
• Second Cook (2 positions)
• Lead Steward
• Steward (4 positions)

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
 • Preparing and serving meals in line with offshore food safety standards (catering roles)
 • Managing catering and hotel operations onboard (senior roles)
 • Maintaining high standards of hygiene, food safety, and housekeeping
 • Ensuring compliance with offshore regulations and company procedures
 • Effective communication with crew and management

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Requirements:

• Valid STCW certificates (as applicable to the role)
 • Valid medical fitness certificate
 • Proficiency in English communication
 • UK citizens only
• Previous offshore catering / hospitality experience preferred

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Employment Details:

• Contract Duration: 21 days (with a 14-day extension option)
 • Salary: Negotiable, based on experience
 • Benefits: Accommodation and meals provided onboard

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Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to e-mail
 Please indicate the position applied for in the subject line:
 Position Title– UK Offshore”