Role details, requirements and important context from the employer.
Location: UAE π¦πͺ
Job Description:
NBTC β Catering & Hospitality Division is currently hiring experienced personnel for catering and food service operations in the UAE. Candidates with previous industrial catering, hospitality, or similar experience are encouraged to apply. GCC experience is preferred.
Available Positions:
β’ Asian Chef β 5 vacancies
β’ Catering Supervisors β 5 vacancies
β’ Kitchen Supervisors β 5 vacancies
β’ Dining Hall Supervisors β 5 vacancies
β’ Cooks β North Indian / South Indian β 20 vacancies
β’ Chapati / Poratha Makers β 50 vacancies
β’ Butchers β 10 vacancies
β’ Salad Makers / Vegetable Cutters β 10 vacancies
β’ Helpers / Kitchen Helpers β 50 vacancies
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
β’ Prepare and serve food according to established catering standards
β’ Supervise kitchen, catering, and dining hall operations as applicable
β’ Maintain food quality, hygiene, and cleanliness standards
β’ Follow food safety procedures and company requirements
β’ Support efficient day-to-day catering operations
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Requirements:
β’ Relevant experience in industrial catering, hospitality, or a similar field
β’ Previous experience in the same or similar position
β’ GCC experience preferred
β’ Relevant professional qualifications where applicable
β’ Good communication skills
β’ Ability to work effectively in a multicultural catering environment
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Employment Details:
β’ Employer / Client: NBTC β Catering & Hospitality Division
β’ Location: UAE
β’ Contract Duration: Not specified by employer
β’ Salary: Attractive salary
β’ Benefits: Free food and accommodation
β’ Interview: Client interview in Kochi, Kerala
β’ Interview Date: 5 October
β’ Shortlisting: In progress
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Application Process:
Interested candidates are invited to submit their updated CV and relevant documents to e-mail
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