Catering Crew for Jack Up Barge (UK)

Location: United Kingdom (UK)

Job Description:

We are  seeking experienced catering personnel for a Jack-Up Barge  operating in the UK. The positions require professionals to maintain high standards of housekeeping and culinary services for the crew. The project involves working on a rotational basis aboard a dynamic offshore unit.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

· Maintaining cleanliness and upkeep of assigned accommodation and public areas.

· Preparing and serving high-quality meals according to a set schedule (for Cook positions).

· Managing inventory and supplies for the catering department.

· Ensuring guest and crew satisfaction through excellent service standards.

· Adhering to all safety and hygiene regulations onboard.

Available Positions:

· Steward

· Chief Cook

· Night Cook / Baker

· Camp Boss

· Leading Steward

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Requirements:

· Valid STCW certificates

· Medical fitness certificate

· Proficiency in English communication

· Permission to work in the UK is required

· Minimum of two years of experience in a similar role, with experience looking after up to 200 guests

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Employment Details:

· Contract Duration: 3 weeks on / 3 weeks off rotation

· Salary: Competitive, based on experience

· Benefits: Accommodation, meals, and transportation provided

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Application Process:

Qualified candidates are invited to send their updated CV and relevant documents 

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