Role details, requirements and important context from the employer.
Executive Chef
Executive Sous Chef
Pastry Sous Chef
Sous Chef
Junior Sous Chef
Key Requirements:
Previous Cruise experience is desirable, but not essential if you have worked in a luxury hotel, fine dining restaurant, or large-scale galley operations!
*Valid Passport and travel documentation
Strong problem-solving skills and the ability to thrive under pressure
This company offers rapid promotion opportunities based on performance with a solid progression path for your future career
Please contact me if you would like more information or to express interest to e-mail
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