Job Description:
We are hiring for various positions on cruise/passenger vessels, offering candidates the opportunity to work in a dynamic and professional maritime environment. The available roles include culinary, deck, and steward positions. Candidates will be part of a team ensuring high standards of service, safety, and guest satisfaction onboard. The positions are open to both experienced seafarers and fresh candidates, depending on role requirements.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and serve meals according to vessel standards (for cooks and chefs)
• Assist in day-to-day galley operations and maintenance
• Provide excellent passenger service (for deck/steward positions)
• Maintain cleanliness and hygiene in assigned areas
• Support team operations to ensure smooth vessel functioning
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Passport (if available)
• Seaman's Book (if available)
• Certificate of Employment (if available)
• Sea Service Record (for candidates with shipboard experience)
• Performance Appraisal (for candidates with shipboard experience)
• PhilHealth MDR
• If applicable: Nationality requirement
• If applicable: Minimum years of experience in similar position or vessel type
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Employment Details:
• Contract Duration: Insert duration, e.g., 6 months, 3:1 rotation, etc.
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
