Cook for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: International / Cruise & Passenger Vessels
Job Description:
We are recruiting a Teppanyaki Cook to prepare and serve Japanese-style Teppanyaki cuisine onboard a cruise or passenger vessel. The candidate should be experienced in live cooking and guest-facing food service.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing Teppanyaki dishes according to company standards
• Performing live cooking and maintaining professional guest interaction
• Ensuring food quality, presentation, and portion control
• Maintaining high hygiene and food-safety standards
• Keeping the cooking station clean and organized
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Requirements:
• Valid STCW certificates, where applicable
• Medical fitness certificate
• Proficiency in English communication
• Previous cruise or passenger-vessel experience preferred
• Minimum 1 year of relevant Teppanyaki or culinary experience
• Customer-service-oriented attitude
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Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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