Teppanyaki Cook for Cruise Ship

Position: Teppanyaki Cook – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking an experienced Teppanyaki Cook to prepare and serve Japanese-style dishes in a specialty dining environment. The successful candidate will demonstrate strong cooking skills, maintain food safety standards, and contribute to an engaging and professional guest dining experience.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing teppanyaki dishes using appropriate cooking techniques.
• Cooking ingredients to order while maintaining food quality and presentation.
• Following recipes, portion standards, and special dietary requirements.
• Maintaining cooking equipment and keeping the workstation clean.
• Complying with food hygiene and kitchen safety procedures.

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Requirements:

• Minimum 1 year of relevant cooking experience, preferably in Japanese or teppanyaki cuisine.
• Previous cruise or passenger vessel experience preferred.
• Appropriate culinary qualifications and food safety training, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Professional attitude and strong customer service awareness.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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