Role details, requirements and important context from the employer.
Job Description:
Select Offshore is currently recruiting an experienced Night Cook for an offshore project.
The successful candidate will join on 27 July and work on a 6-week rotation. The Night Cook will be responsible for preparing and serving meals during night shifts, maintaining high food quality and hygiene standards, and supporting catering operations for a high POB (Persons on Board) environment.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
Prepare and serve meals for night shift personnel.
Maintain high standards of food hygiene, cleanliness, and galley organization.
Ensure food is prepared according to company procedures and dietary requirements.
Monitor food supplies and assist with stock control.
Comply with company HSE policies and offshore catering standards.
Requirements:
Valid STCW Basic Safety Training
Valid STCW Security Awareness Certificate
Valid Seafarer's Medical Certificate
Valid OGUK Medical Certificate
OPITO HUET with CA-EBS
Food Hygiene Certificate
English Language Test
Previous experience working as a Night Cook in a high POB offshore environment
Proficiency in English communication
Employment Details:
Rotation: 6 weeks
Joining Date: 27 July
Salary: Competitive, based on experience
Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Interested candidates are invited to send their updated CV and supporting documents to email
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