Role details, requirements and important context from the employer.
Company Overview: Offshore
Vessel Type: MPSV (Multi-Purpose Supply Vessel)
Location: Europe
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Job Description:
An excellent opportunity is available for an experienced Night Cook to join an offshore MPSV operating in European waters. The assignment is scheduled to commence on 5 August 2026 with a contract duration of approximately 6 weeks. The successful candidate will be responsible for preparing high-quality meals during night operations while ensuring compliance with offshore catering standards, hygiene requirements, and company procedures.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Preparing and serving meals during night shifts for offshore crew.
- Maintaining high standards of food hygiene and kitchen cleanliness.
- Managing food preparation, storage, and stock control.
- Following health, safety, and sanitation procedures onboard.
- Supporting efficient catering operations as part of the vessel’s crew.
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Requirements:
- Valid STCW certificates.
- Valid medical fitness certificate.
- Proficiency in English communication.
- Valid Cook Certificate of Proficiency (COP).
- Valid Hygiene Certificate.
- Offshore fleet experience in the same rank.
- COVID-19 vaccination certificate.
- Previous MPSV/offshore vessel experience is preferred.
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Employment Details:
- Contract Duration: Approximately 6 weeks.
- Joining Date: 5 August 2026.
- Vessel Type: MPSV (GT: 4071 / DWT: 3123).
- Flag: Marshall Islands.
- Working Area: Europe.
- Salary: Competitive, based on experience.
- Benefits: Accommodation, meals, transportation, and flight tickets provided.
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