Job Description:
A leading offshore recruitment company is building a talent pool of experienced Offshore Cooks for upcoming international projects onboard various offshore vessels. This is an excellent opportunity for catering professionals who are ready to mobilize for future offshore assignments worldwide.
Open Position:
Key Responsibilities:
- Prepare and serve nutritious daily meals for offshore crew and personnel.
- Plan menus and ensure meals meet dietary requirements and nutritional standards.
- Manage food inventory, order supplies, and minimize food waste.
- Maintain high standards of hygiene, cleanliness, and food safety in the galley and storage areas.
- Comply with HACCP procedures and company food safety regulations.
- Support catering operations and assist with general housekeeping duties when required.
- Work effectively with multinational crews in a fast-paced offshore environment.
Requirements:
- Proven experience as an Offshore Cook onboard offshore vessels.
- Valid STCW certificates.
- Valid Offshore Medical Certificate.
- Valid BOSIET or FOET certificate.
- Knowledge of HACCP and international food safety regulations.
- Strong communication and teamwork skills.
- Willingness to work on international offshore projects.
- Good English communication skills.
Employment Details:
- Position: Offshore Cook
- Location: Worldwide
- Industry: Offshore Oil & Gas / Marine
- Contract Duration: As per project requirements
- Joining Date: According to project mobilization schedule
- Salary: Competitive (based on experience)
- Benefits: Company benefits package according to employer policy.
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