Cook/Crew Chef for Sailing Yachts & Motor Yachts (Worldwide)

Location: Worldwide
Vessel Type: Sailing Yachts & Motor Yachts

Job Description

A-Z Yachting is looking for a Cook/Crew Chef to prepare nutritious, high-quality meals for yacht crew and assist with galley operations. The successful candidate will help manage provisions, maintain food hygiene, and ensure meals are prepared efficiently according to the crew's needs.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Plan and prepare daily meals for yacht crew.
• Manage food storage, stock rotation, and provisioning.
• Maintain galley cleanliness and safe food-handling practices.
• Accommodate dietary requirements and food preferences.
• Control food waste and assist with galley inventory management.

Requirements

• Previous professional cooking experience.
• Yacht or maritime catering experience is an advantage.
• Knowledge of food hygiene, safe food storage, and galley sanitation.
• Relevant food safety qualifications, where required.
• Valid STCW certificates and medical certificate, as applicable.
• Good English communication skills and the ability to work independently.

Application Process

Send your updated CV to email