Cooks to join client partner fleets operating in Saudi Arabia. The vessels include High-Speed Craft (HSC) and Landing Craft Tank (LCT), working in non-offshore operations. This is a great opportunity for catering personnel looking for stable rotations and competitive conditions.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and cook meals for crew onboard
• Maintain galley hygiene and food safety standards
• Manage food supplies and inventory
• Plan menus according to crew requirements
• Ensure proper storage and handling of provisions
Requirements:
• Relevant experience as Cook onboard vessels
• Valid STCW certification
• Medical fitness certificate
• Proficiency in English communication
• Experience on HSC or LCT vessels preferred
Available Positions:
• Cook (4 positions)
Employment Details:
• Vessel Type: HSC & LCT
• Operation: Non-offshore
• Contract Duration: As per company policy
• Rotation: Good rotation schedule
• Salary: Competitive, based on market standards
• Benefits: As per company policy
Application Process:
Interested candidates are invited to send their CV:
