Role details, requirements and important context from the employer.
The Cook is responsible for preparing meals and maintaining galley hygiene onboard OSVs operating under ARAMCO charter.
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• Meal preparation for crew
• Galley hygiene and food safety
• Provision management
• Compliance with HSE standards
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• STCW Basic Safety
• Medical fitness certificate
• Offshore experience preferred
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• Contract Duration: As per project
• Salary: Competitive
• Meals and accommodation provided
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