Role details, requirements and important context from the employer.
The Cook is responsible for meal preparation and galley management onboard tanker vessels.
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• Meal preparation for crew
• Galley hygiene and safety
• Provision management
• Compliance with maritime food standards
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• Valid STCW certificates
• Medical certificate
• English proficiency
• Previous tanker or vessel experience
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• Contract Duration: As per company policy
• Salary: Competitive
• Benefits: As per company policy
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