Location: Europe / International Waters
Job Description:
We are seeking a Cook with European Cuisine experience for Ro-Ro / Cargo vessels. The role involves preparing meals, managing the galley, and ensuring proper hygiene and catering standards.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving meals for crew
• Managing galley operations and inventory
• Maintaining hygiene and safety standards
• Supporting overall catering operations onboard
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Requirements:
• Valid STCW COC / COP certificates
• Medical fitness certificate
• Proficiency in English communication
• Minimum 1 year experience on Container vessels
• European cuisine experience required
• All certificates must be valid and available
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Employment Details:
• Contract Duration: To be advised
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to email address
Please indicate the position applied for in the subject line: “Cook – Europe / International Waters”.
