Job Description:
We are currently seeking an experienced Cook to join an Offshore Support Vessel (OSV) at the end of April 2026.
This is a short-term offshore assignment with an approximate duration of 8 weeks (+/- 2 weeks). The vessel operates under the Singapore flag and supports offshore operations with an international crew onboard.
The Cook will be responsible for preparing daily meals for crew members, maintaining high hygiene standards, and ensuring proper food storage and galley organization in compliance with maritime regulations and company procedures. The position offers competitive daily pay and the opportunity to work within a professional offshore team environment.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving balanced meals for crew members onboard
• Managing food inventory, storage, and provisioning
• Maintaining cleanliness and hygiene standards in the galley
• Ensuring compliance with food safety and maritime regulations
• Coordinating meal schedules according to vessel operations
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Requirements:
• Valid STCW certificates
• Valid Medical fitness certificate
• Proficiency in English communication
• Cook Certificate of Proficiency (COP)
• Hygiene certificate
• COVID-19 vaccination certificate
• Valid BOSIET + CA-EBS
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Employment Details:
• Contract Duration: Approximately 8 weeks (+/- 2 weeks)
• Joining Date: End of April 2026
• Salary: $185 USD per day (NET)
• Benefits: Accommodation, meals, transportation, and flight tickets provided
