Cook for OSCV (UK)

Location: United Kingdom

Position: Cook

Job Description:
An Offshore Construction Support Vessel (OSCV) operating in the United Kingdom is seeking an experienced Cook for an immediate start. The successful candidate will be responsible for preparing meals for the crew, maintaining food safety standards, and managing galley operations onboard. Following the initial assignment through 1 July 2026, the position will continue on a 4 weeks on / 4 weeks off rotational schedule. Candidates must have valid UK working rights and hold the required catering certification.

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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:

• Prepare and serve meals for crew members onboard

• Maintain food hygiene and galley cleanliness standards

• Manage food inventories and provisioning requirements

• Ensure compliance with company catering procedures

• Support overall crew welfare through quality catering services

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Requirements:

• Valid STCW certificates

• Medical fitness certificate

• Proficiency in English communication

• Certificate of Competency (CoC)

• Food Hygiene certificate

• Valid Seaman's Book

• Valid Passport

• UK Working Rights

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Employment Details:

• Joining Date: ASAP

• Initial Assignment: Until 1 July 2026

• Rotation: 4 weeks on / 4 weeks off thereafter

• Salary: Competitive, based on experience

• Benefits:

• Accommodation provided

• Meals provided

• Transportation provided

• Flight tickets provided

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Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to:

ruel.b@worldwide-rs.com

Please indicate the position applied for in the subject line:

"Cook – United Kingdom"

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Company Overview:

Offshore

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Vessel Type:

Offshore Construction Support Vessel (OSCV)