Role details, requirements and important context from the employer.
Location: United Kingdom
Job Description:
We are currently seeking an experienced Cook to join an Offshore Construction Support Vessel (OSCV) operating in the United Kingdom. The successful candidate will be responsible for preparing and serving nutritious meals for crew members while maintaining high standards of hygiene, food safety, and galley management. This position offers a 4 weeks on / 4 weeks off rotation schedule, with joining scheduled for 1 July 2026. Candidates must hold valid UK working rights and possess all required maritime certification.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving daily meals for officers and crew members
• Maintaining cleanliness and hygiene standards in the galley and food storage areas
• Managing food inventories and assisting with provisioning requirements
• Ensuring compliance with company procedures and food safety regulations
• Supporting crew welfare by providing high-quality catering services onboard
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Valid Certificate of Competency (CoC)
• Seaman’s Book
• Valid Passport
• Must have legal UK working rights
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Employment Details:
• Contract Duration: 4/4 Rotation
• Joining Date: 1 July 2026
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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