Role details, requirements and important context from the employer.
Location: India / Offshore (US-bound)
Job Description:
The Cook will prepare meals for the crew onboard, maintain galley hygiene, manage food supplies, and ensure compliance with food safety standards during offshore operations.
⸻
Key Responsibilities:
• Preparing meals for the crew
• Managing kitchen inventory and supplies
• Maintaining cleanliness and hygiene in the galley
• Planning menus and meal schedules
• Complying with safety and sanitation standards
⸻
Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Valid US Visa
• Prior experience as a cook on offshore vessels preferred
⸻
Employment Details:
• Contract Duration: Based on vessel rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
⸻
Application Process:
Send CV and documents with subject line: “Cook – India / US-bound”
More vacancies from the same category.
