Location: Deployment from Larose, Louisiana (USA) to Nigeria
Job Description:
The Cook will be responsible for preparing meals for crew members, maintaining cleanliness in the galley, and ensuring dietary standards are met.
Key Responsibilities:
• Prepare daily meals for multinational crew
• Manage galley supplies and provisions
• Maintain hygiene and safety standards in food preparation
• Support health and welfare of crew through balanced meals
Requirements:
• Valid STCW certificates (including Cook competency if applicable)
• Experience as Cook on offshore vessels
• Knowledge of food safety and hygiene standards
Employment Details:
• Contract Duration: Project-based
• Salary: Competitive
• Benefits: Accommodation, meals, transport, and flights provided
• Joining: Immediate
