Role details, requirements and important context from the employer.
Location: United Arab Emirates (UAE)
Job Description:
The Cook prepares meals, manages the galley, and ensures hygiene and food safety for all crew members.
Key Responsibilities:
• Prepare meals according to crew requirements and schedule.
• Maintain cleanliness and hygiene in the galley.
• Manage food inventory and supplies.
• Support dietary compliance and nutrition standards.
• Assist in general welfare of crew through meal provision.
Requirements:
• Valid STCW certificates.
• Medical fitness certificate.
• Proficiency in English communication.
• Nationality: India, Sri Lanka, Indonesia, or Turkey.
Employment Details:
• Contract Duration: Standard offshore contract.
• Salary: Negotiable.
• Benefits: Accommodation, meals, transportation, and flight tickets provided.
Application Process:
Send CV with subject line: “Cook – UAE”.
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