Role details, requirements and important context from the employer.
Location: Denmark
Job Description:
We are currently looking for an experienced Cook to join an offshore Vessel operating in Denmark. The selected candidate will travel tomorrow for an initial 4-week assignment. This is an excellent opportunity for qualified offshore catering personnel who are available at short notice and hold all required certifications.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Prepare and serve nutritious meals for the vessel's crew in accordance with company standards.
- Maintain high standards of food hygiene, safety, and galley cleanliness.
- Manage food storage, stock control, and inventory.
- Ensure compliance with food safety regulations and company catering procedures.
- Support a clean, safe, and efficient galley environment throughout the contract.
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Requirements:
- Valid STCW certificates
- Medical fitness certificate
- Proficiency in English communication
- Valid Cook Certificate of Competency (Cook COC)
- Valid BOSIET certificate
- Food Hygiene certificate
- Valid passport
- Seaman's Book
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Employment Details:
- Contract Duration: 4 weeks
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, transportation, and flight tickets provided
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