Position: Cook
Location: Offshore / Drilling Project
Job Description:
Prepares meals for the crew, manages galley operations, and ensures hygiene standards onboard.
Key Responsibilities:
• Prepare meals according to schedule
• Maintain galley inventory and cleanliness
• Follow food safety and hygiene regulations
• Support catering team as needed
Requirements:
• Valid UK Full Work Permit (FWP)
• Experience as a cook in maritime/offshore environment
• Safety-conscious and reliable
• English proficiency
Employment Details:
• Project-based
• Competitive salary
• Accommodation, meals, and transportation provided
Application Process:
Send CV with subject line: “Q Cook – Drilling Project”
