Role details, requirements and important context from the employer.
Location: United Arab Emirates / Offshore
Job Description
We are recruiting an experienced Cook responsible for food preparation and galley operations onboard offshore vessels.
Key Responsibilities
• Preparing meals for crew
• Maintaining galley hygiene
• Managing food supplies
Requirements
• Valid Cook certification
• Valid STCW certificates
• Valid Medical Certificate
Employment Details
• Location: Offshore, United Arab Emirates
• Vessel Type: Non-DP Offshore Vessel
• Project: ADNOC Offshore Operations
• Rotation: 6 Months On / 2 Months Off
• Employment Type: Contract
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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