Location: France (Offshore)
Atlas NextWave is currently seeking an experienced Offshore Cook to join a Multi-Purpose Offshore Vessel operating in French waters. The successful candidate will be responsible for preparing and serving meals for the crew, maintaining galley hygiene standards, and supporting onboard catering operations in compliance with offshore safety standards, company procedures, and maritime regulations.
This role is ideal for offshore catering professionals with previous vessel experience, strong safety awareness, and the ability to work efficiently in a rotational offshore environment.
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As per company policy, the main duties may include but are not limited to:
• Preparing and serving nutritious meals for crew onboard
• Maintaining cleanliness and hygiene standards in the galley and storage areas
• Managing food supplies, stock control, and menu planning
• Ensuring compliance with food safety, HSE, and company procedures
• Supporting inspections and audits related to catering operations
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• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Valid Cook Certificate of Competency (COC)
• BOSIET + CA-EBS
• GWO Sea Survival
• GWO Working at Heights
• Previous offshore or vessel-based catering experience
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• Vessel Type: Multi-Purpose Offshore Vessel
• Contract Duration: 6 weeks (rotation possible)
• Joining Date: 18 February 2026
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
