Cook for Maintenance Utility Vessel

Location: Not specified
Company Overview: Offshore
Vessel Type: Maintenance Utility Vessel (MUV)
Joining: Immediate Deployment

Job Description

We are seeking an experienced Cook to join our Maintenance Utility Vessels fleet. The successful candidate will be responsible for preparing meals for crew members while maintaining high standards of food hygiene, galley cleanliness, and catering operations onboard.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Prepare and serve meals according to the crew's requirements.
• Plan menus and manage food provisions.
• Maintain cleanliness and hygiene in the galley and food storage areas.
• Monitor food stocks and report replenishment requirements.
• Comply with onboard food safety and sanitation procedures.

Requirements

• Previous experience as a Cook onboard vessels or in a relevant catering environment.
• Valid food hygiene and food handling certificates, where applicable.
• Valid STCW certificates and seafarer documents, as required.
• Valid medical fitness certificate.
• Good communication skills and ability to work independently.
• Good command of English is preferred.

Employment Details

• Contract Duration: Not specified.
• Salary: Not specified.
• Joining: Immediate deployment.
• Benefits: Not specified.

Application Process

Send your updated CV and relevant certificates to: email