Role details, requirements and important context from the employer.
Location: Europe
Job Description:
Helder Maritiem is currently recruiting an experienced Cook to join an offshore Jack-Up Vessel. The position is offered on a 4-week rotation, with full GWO certification required.
Open Position:
Cook – Jack-Up Vessel
Key Responsibilities:
• Preparing and serving meals for the offshore crew
• Managing daily galley operations
• Maintaining high standards of food hygiene and cleanliness
• Monitoring food supplies and provisions
• Following offshore catering, safety, and HSE procedures
Requirements:
• Previous experience as a Cook onboard vessels or offshore installations
• Full GWO certification – required
• Valid STCW certificates
• Valid medical certificate
• Valid Passport and Seaman’s Book
• Good English communication skills
• Offshore experience preferred
• Availability for a 4-week rotation
Employment Details:
• Position: Cook
• Vessel: Jack-Up
• Location: Offshore / Europe
• Rotation: 4 weeks
• GWO: Full GWO required
• Salary: Competitive, based on experience
• Benefits: As per project/company terms
Application Process:
Interested candidates should send their updated CV and certificate package to e-mail.
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