Job description

Location: United Kingdom Offshore Sector

Job Description

We are currently seeking an experienced Cook to join a Jack-Up vessel operating in the United Kingdom offshore sector. The successful candidate will be responsible for preparing and serving meals for offshore personnel while maintaining high standards of hygiene, nutrition, and galley management.

This is a rotational offshore position offering stable 5-week rotations in a professional offshore environment.

Key Responsibilities:

• Prepare and cook daily meals for offshore crew
• Plan menus in accordance with offshore requirements
• Maintain high standards of food hygiene and galley cleanliness
• Manage food stock and storage onboard
• Ensure compliance with offshore health and safety regulations
• Cater for dietary requirements when necessary

Requirements:

• Previous offshore experience preferred
• Valid UK Frontier Worker Permit (UK FWP) – Mandatory
• Valid GWO Working at Height (GWO WAH) – Mandatory
• Valid STCW certification (if applicable)
• Valid offshore medical certificate
• Valid passport
• Ability to work independently in offshore environment

Employment Details:

• Vessel Type: Jack-Up
• Location: UK Offshore Sector
• Start Date: 17.03.2026
• Rotation: 5 Weeks On / 5 Weeks Off
• Salary: Competitive, based on experience