Role details, requirements and important context from the employer.
Location:
UK (Offshore)
Job Description:
We are currently looking for a Cook to join an ERRV vessel on a 4-week rotation, starting in February.
Key Responsibilities:
• Preparing and serving meals for crew on board
• Maintaining hygiene and food safety standards
• Managing galley operations and provisions
• Ensuring compliance with maritime catering requirements
Requirements:
• UK FWP or British nationality (mandatory)
• Ships Cook Certificate
• STCW Basic Safety Training (BST)
• STCW Designated Security Duties (DSD)
• Valid Seaman’s Book
Employment Details:
• Position: Cook
• Rotation: 4 weeks
• Vessel Type: ERRV
• Start Date: 12th February
Application Process:
If you are interested or know someone who may be available, please send CVs to email.
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