Vacancy Detail
18-01-2026

Cook for Dredger Vessel (Brazil)

Select Offshore
Cook Salary not specified
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Job description

Role details, requirements and important context from the employer.

Location: Brazil / Offshore

Job Description:

Select Offshore is seeking an experienced Cook to join a Dredger operating offshore Brazil. The position offers 5-week rotations, with the first joining date on 11th February. The successful candidate must have previous dredging experience and be prepared to work in a busy offshore environment providing catering services to the crew.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
• Prepare and serve meals for the vessel’s crew during rotation
• Manage the galley operations, including cooking, cleaning, and food storage
• Ensure compliance with hygiene, food safety, and offshore regulations
• Maintain inventory and track supplies, ordering as needed
• Support the overall catering and crew welfare on board
• Assist in maintaining cleanliness and order in the kitchen and galley areas

Requirements:

• Previous dredging experience is mandatory
• Valid Cook Certificate of Competency (CoC)
• Valid STCW certificates
• Valid Seaman’s Book and Medical Fitness Certificate
• BOSIET / FOET / HUET
• Experience working in offshore environments or on dredgers preferred
• Good English communication skills
• Strong hygiene practices and safe food handling knowledge

Employment Details:

• Vessel Type: Dredger
• Trading Area: Offshore Brazil
• Contract Duration: 5-week rotations
• Start Date: 11th February
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided

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