Cook for Cable Lay Vessel (International)

Location: Not specified

Job Description:
Marine crew are required for a Cable Lay Vessel. The Cook will be responsible for preparing meals for the vessel's crew and maintaining high standards of food hygiene and galley cleanliness.

Key Responsibilities:
As per company policy, the main duties may include but are not limited to:

• Prepare daily meals for crew.
• Maintain galley cleanliness and food hygiene.
• Manage food provisions and storage.
• Prepare meals according to crew requirements.
• Minimize food waste and maintain safe food-handling practices.

Requirements:

• Relevant Cook experience.
• Previous Cable Lay Vessel/offshore vessel experience preferred.
• Valid STCW certificates, where applicable.
• Valid medical fitness certificate.
• Preferably Aramco / ADNOC approved.
• Good English communication skills.

Employment Details:

• Contract Duration: Not specified.
• Salary: Not specified.
• Benefits: Not specified.

Application Process:
Send your updated CV to e-mail.