Cook for AHT Vessel (Strait of Hormuz)

Location: Strait of Hormuz

Job Description:
An experienced Cook is required to provide catering services for the crew onboard an Anchor Handling Tug (AHT) operating in the Strait of Hormuz.

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Key Responsibilities:
• Prepare daily meals for the crew
• Maintain high standards of food hygiene and cleanliness
• Manage food preparation and galley activities
• Monitor food supplies and storage
• Follow company health, safety, and hygiene procedures

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Requirements:
• Indonesian nationality required
• Relevant Cook/Catering experience, preferably onboard AHT or offshore vessels
• Valid STCW certificates
• Valid Medical Fitness Certificate
• Proficiency in English communication
• Relevant catering certificates where applicable

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Employment Details:
• Vessel Type: Anchor Handling Tug (AHT)
• Operation Area: Strait of Hormuz
• Contract Duration: As per company policy
• Salary: As per company policy, depending on position
• Benefits: Accommodation, meals, transportation, and flight tickets as per company policy

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Application Process:
Qualified Indonesian candidates are invited to send their updated CV and relevant documents to the employer's recruitment email.