Cook / Crew Chef for Motor Yacht (Turkey)

Location: Turkey
Position: Cook / Crew Chef
Vessel Type: Motor Yacht
Start Date: Immediate
Salary: EUR 4,000 per month
Leave Package: 2:1 rotation

Job Description

We are seeking an experienced, enthusiastic, and hardworking Cook / Crew Chef to join a motor yacht in Turkey as soon as possible.

The ideal candidate will be confident in catering for a professional yacht crew, preparing healthy, varied, and well-balanced meals while maintaining consistently high standards of food quality, presentation, and galley organisation.

The successful candidate will be responsible for daily crew meals, menu planning, provisioning, stock control, and maintaining excellent galley hygiene standards. We are looking for a creative and adaptable professional who enjoys preparing a wide variety of cuisines, can accommodate dietary requirements, and takes genuine pride in keeping the crew well fed and happy.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Planning and preparing healthy, balanced, and varied daily meals for the crew.
• Creating menus featuring a variety of cuisines and dishes.
• Accommodating dietary requirements and individual food preferences.
• Managing provisioning, food inventories, stock rotation, and storage.
• Maintaining high standards of galley cleanliness, food hygiene, and safety.
• Minimising food waste and ensuring efficient use of provisions.
• Keeping the galley organised and ensuring meals are served on schedule.

Requirements

• Previous experience as a Cook or Crew Chef, preferably aboard a yacht or vessel.
• Ability to prepare nutritious, varied, and well-balanced crew meals.
• Good knowledge of different cuisines and cooking techniques.
• Experience in menu planning, provisioning, and stock control.
• Strong organisational skills and attention to detail.
• Knowledge of food hygiene and safe food handling practices.
• A positive attitude, adaptability, and the ability to work independently.
• Relevant culinary qualifications and valid medical or maritime documents, where applicable.

Employment Details

• Contract / Rotation: 2:1.
• Start Date: Immediate.
• Salary: EUR 4,000 per month.
• Vessel: Motor Yacht.
• Location: Turkey.

Application Process

Interested candidates are invited to send their updated CV and relevant certificates to: email