Cook – Asian Corner for Cruise Ship

Position: Cook – Asian Corner – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking a skilled Cook for the Asian Corner to prepare and present Asian dishes according to established recipes and quality standards. The successful candidate will support daily galley operations and contribute to a varied and high-quality dining experience for guests.

⸻

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing Asian dishes using appropriate cooking techniques and ingredients.
• Following recipes, portion standards, and presentation requirements.
• Maintaining food quality and consistency during service.
• Monitoring ingredient storage and stock rotation.
• Maintaining galley cleanliness and complying with food safety procedures.

⸻

Requirements:

• Minimum 1 year of relevant cooking experience, preferably in Asian cuisine.
• Previous cruise or passenger vessel experience preferred.
• Appropriate culinary qualifications and food safety training, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.

⸻

Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

To apply, you have to click on the APPLY JOB button.