Job Description
Status Maritime Corp. is urgently hiring an experienced Chief Cook to manage onboard catering operations and provide meals for the vessel's crew in accordance with food safety and hygiene standards.
Key Responsibilities
- Prepare nutritious meals according to crew requirements.
- Plan menus and manage food provisions and galley supplies.
- Maintain cleanliness and hygiene in the galley and mess areas.
- Monitor food storage, stock rotation, and portion control.
- Follow food safety procedures and company requirements.
Requirements
- Previous experience as a Chief Cook or shipboard cook.
- Relevant cook's qualifications and food hygiene certification.
- Valid STCW certificates as applicable.
- Valid medical fitness certificate.
- Valid passport and seafarer's documents.
- Good English communication skills.
Employment Details
- Position: Not specified by employer.
- Joining: ASAP.
- Contract Duration: Not specified by employer.
- Rotation: Not specified by employer.
- Salary: Not specified by employer.
- Benefits: Not specified by employer.
Application Process
Interested candidates are invited to send their updated CV and supporting documents to email
