Position: Chief Cook
Location: Onboard Fully Refrigerated LPG Vessel
Job Description:
Responsible for preparing meals for all crew members and managing galley operations.
Key Responsibilities:
• Plan and prepare meals
• Maintain galley hygiene
• Manage kitchen inventory
• Supervise kitchen staff
Requirements:
• Previous offshore cooking experience preferred
• Good English communication
• STCW & Gas endorsements
Employment Details:
• Immediate joining
• Competitive salary
Application Process:
Subject line: “Chief Cook – LPG Vessel”
