Assistant Cook for Drillship

Job Description

An offshore employer is seeking an Assistant Cook to join a drillship on a 4-week on/off rotation. The successful candidate will assist the Chief Cook and catering team with meal preparation, kitchen operations, food storage, and maintaining high standards of hygiene and food safety for offshore personnel.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Assist in preparing and cooking meals while accommodating crew dietary requirements.
• Support the Chief Cook in monitoring food supplies and minimizing food waste.
• Assist with menu planning and daily catering operations.
• Maintain a clean, organized, and hygienic kitchen environment.
• Follow food storage, handling, sanitation, and contamination-prevention procedures.
• Respond professionally to crew requests and meal-related concerns.
• Assist with catering inventory and routine kitchen duties.
• Understand onboard emergency procedures and participate in safety drills.

Requirements

• Previous experience in catering or hospitality; offshore or maritime experience is preferred.
• Relevant food-safety and hygiene certificates, as required.
• Good health and physical fitness.
• Ability to work effectively as part of a catering team.
• Good communication skills and awareness of crew dietary needs.
• Ability to adapt to offshore working conditions.
• Understanding of and compliance with onboard safety policies and procedures.
• Valid offshore medical fitness certificate and applicable training documents, as required.

Employment Details

• Contract Duration: Long-term.
• Rotation: 28 days on / 28 days off.
• Joining Date: Opportunities available every week.
• Salary: Competitive salary.
• Additional Benefits: Seniority bonus and rejoining bonus.

Application Process

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