Assistant Cook for Cruise Liner (International)

Location: Worldwide

Job Description:
Virgin Cruises is recruiting Assistant Cooks to join a worldwide cruise liner operation. The position supports the galley team with food preparation and daily kitchen operations while maintaining cleanliness, hygiene, and food service standards.

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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Assisting with food preparation and cooking activities.
• Maintaining cleanliness and hygiene in the galley.
• Supporting cooks and other galley personnel.
• Following food safety and operational procedures.
• Providing efficient support during daily meal service.

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Requirements:
• Medical fitness certificate
• Proficiency in English communication
• Relevant kitchen or food preparation experience

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Employment Details:
• Contract Duration: 6 months, 3:1 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided

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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.