Role details, requirements and important context from the employer.
Location: North Sea
Job Description:
We are looking for a Cook for an OSV DP2 vessel operating in the North Sea. Contract duration is 4–6 weeks, with joining on 14 January.
Candidates must hold a Ship’s Cook License and have at least 12 months experience on similar vessel types in the rank of 2nd Cook.
Mandatory: valid UK Work Permit.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparation of daily meals for crew and officers (including dietary requirements)
• Menu planning and inventory management
• Maintaining cleanliness and hygiene in the galley area
• Ensuring compliance with maritime food safety standards
• Ordering and controlling provisions according to voyage needs
• Cooperation with vessel management and maintaining galley documentation
Requirements:
• Valid Ship’s Cook License
• Valid STCW certificates
• Valid UK Work Permit (mandatory)
• Medical fitness certificate
• Passport and Seaman’s Book
• At least 12 months experience on OSV/Offshore-type vessels as 2nd Cook
• Strong knowledge of food safety & hygiene practices
• Good command of English
Employment Details:
• Contract Duration: 4–6 weeks
• Salary: 200 EUR/day
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Qualified candidates are invited to send their updated CV and required documents (CoC, Endorsements, STCW certificates, Passport, Seaman’s Book, medical certificate, references) to the recruitment email.
Please indicate the position applied for in the subject line: “Cook – North Sea”.
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