2nd Cook for Offshore Vessel (UK)
Company
OSM Thome
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Opening Date
2025-05-19
Position
Description
Key Responsibilities:
Assist in preparing and serving meals in line with the daily menu.
Maintain cleanliness and hygiene standards in the galley.
Store and manage supplies efficiently.
Support the Head Cook in meal planning and execution.
Requirements:
Previous experience as a Cook in a maritime or offshore setting.
Frontier Work Permit
Ability to work well in a team.
Knowledge of food safety and sanitation practices.
Relevant certifications and qualifications.
To apply you have to click on the APPLY JOB button.
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