Role details, requirements and important context from the employer.
Location: Worldwide / International Waters
Job Description:
We are seeking an experienced 2nd Cook to support the galley operations by preparing high-quality dishes in accordance with company recipes and standards. The 2nd Cook is responsible for delivering a courteous, professional, and personalized food service across breakfast, lunch, dinner, room service, and tea time/canapé production. This role requires consistency, attention to detail, and the ability to perform in a high-volume luxury hospitality environment at sea.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing dishes according to company recipes and quality standards
• Supporting breakfast, lunch, dinner, and room service operations
• Assisting with tea time and canapé production
• Maintaining cleanliness and hygiene standards in the galley
• Ensuring compliance with public health and food safety regulations
• Supporting senior kitchen staff in daily operations
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Requirements:
• Minimum 4 years’ experience in a similar position in a 5-star international establishment
• Strong knowledge of international cuisine
• Solid understanding of culinary fundamentals and food preparation techniques
• Strong knowledge of public health, sanitation, and food safety standards
• Proficiency in English communication (fluent verbal and written)
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Employment Details:
• Contract Duration: To be advised
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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