Role details, requirements and important context from the employer.
Location: Caribbean
Job Description:
Holland America is recruiting a Sushi Chef De Partie to support sushi and Japanese cuisine operations onboard a cruise liner operating on Caribbean routes. The position focuses on food preparation, presentation, quality, and compliance with onboard food safety standards.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing sushi and related Japanese cuisine
• Maintaining high food quality and presentation standards
• Following food safety and hygiene procedures
• Supporting the culinary team in daily operations
• Maintaining cleanliness of the assigned preparation area
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Requirements:
• Relevant seagoing, cruise, or hospitality experience
• Valid maritime and medical documents
• Excellent English communication skills
• Relevant sushi or Japanese cuisine experience
• Strong teamwork and adaptability
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Employment Details:
• Contract Duration: Not specified
• Salary: Competitive, based on rank and experience
• Vessel Type: Cruise Liner
• Trading Area: Caribbean routes
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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