Location: Caribbean
Job Description:
Holland America is recruiting an experienced Sushi Chef de Partie to prepare high-quality sushi and Japanese cuisine aboard its cruise liner.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Prepare sushi and Japanese dishes according to company standards.
- Assist with kitchen operations and food preparation.
- Maintain food quality and presentation.
- Follow strict food hygiene and safety procedures.
Requirements:
- Relevant sushi chef / culinary experience.
- Previous cruise liner or hospitality experience is an advantage.
- Valid maritime and medical documents where applicable.
- Proficiency in English communication.
- Strong culinary and teamwork skills.
Employment Details:
- Contract Duration: Not specified
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, travel coverage, and global career opportunities
- Vessel Type: Cruise Liner
- Area: Caribbean routes
Application Process:
To APPLY you have to click on the APPLY JOB button.
